In recent years, hyperspectral imaging has gained a wide recognition as a non-destructive
and fast quality and safety analysis and assessment method for a wide range of food …

Red meats, such as pork, beef, and lamb meats, play an important role in people's daily diet
as they can provide good protein, vitamins, and minerals to promote human health. Either …

With the continuous development of economy and the change in consumption concept, the
demand for meat, a nutritious food, has been dramatically increasing. Meat quality is tightly …

Meat tenderness is the most important attribute related to consumer satisfaction. No
analytical tool is currently available to measure or predict tenderness in real-time. Therefore …

This study was carried out for rapid and noninvasive determination of water distribution
within beef during dehydration using time series hyperspectral imaging (TS-HSI) …

Spectroscopy in the visible near-infrared spectral (Vis-NIRS) range combined with imaging
techniques (hyperspectral imaging, HSI) allows assessment of chemical composition …

With improvement in people's living standards, many people nowadays pay more attention
to quality and safety of meat. However, traditional methods for meat quality and safety …

Red meat is an important source of nutrients and plays a significant role in human diet. With
the development of people's living standard and relative change of dietary structure in recent …

Light Scattering Technology for Food Property, Quality and Safety Assessment discusses the
development and application of various light scattering techniques for measuring the …

This paper reviews recent research into predicting the eating qualities of beef. A range of
instrumental and grading approaches have been discussed, highlighting implications for the …