The effect of flour-based foods intake in the reduction of cardiometabolic risk: A systematic review
LVM de Souza, KS Dos Santos… - Critical Reviews in …, 2023 - Taylor & Francis
Cardiometabolic risk triggers a state of chronic and subclinical inflammation, conferring a
higher risk of morbidity and mortality. Thus, minimal processing of foods with high nutritional …
higher risk of morbidity and mortality. Thus, minimal processing of foods with high nutritional …
Protein and Amino Acid Adequacy and Food Consumption by Processing Level in Vegans in Brazil
Importance Major concerns regarding individuals who adhere to a vegan diet are whether
they meet protein and essential amino acid recommendations and how reliant they are on …
they meet protein and essential amino acid recommendations and how reliant they are on …
Bioactive molecules from soybeans (Glycine max) with anti-type 2 diabetes activity: a systematic review
AB Rowaiye, LC Emenyonu, EJ Nwonu… - Academia …, 2024 - academia.edu
The hallmarks of type 2 diabetes (T2D) include peripheral insulin resistance and insulin
insufficiency. Given the significance of T2D as a major public health concern, the goal of this …
insufficiency. Given the significance of T2D as a major public health concern, the goal of this …
The effect of soy isoflavones supplementation on metabolic status in patients with non-alcoholic fatty liver disease: a randomized placebo controlled clinical trial
A Neshatbini Tehrani, B Hatami, G Daftari… - BMC Public Health, 2024 - Springer
Background Non-alcoholic fatty liver disease (NAFLD) accounts as a crucial health concern
with a huge burden on health and economic systems. The aim of this study is to evaluate the …
with a huge burden on health and economic systems. The aim of this study is to evaluate the …
Associations of soy product intake with all-cause, cardiovascular disease and cancer mortality: Guangzhou Biobank Cohort Study and updated meta-analyses
TY Lu, WS Zhang, CQ Jiang, YL Jin… - European Journal of …, 2024 - Springer
Purpose We examined the associations of soy product intake with all-cause, cardiovascular
disease (CVD), and cancer mortality and mediations through CVD risk factors based on the …
disease (CVD), and cancer mortality and mediations through CVD risk factors based on the …
Sirtfood intake in relation to the 10-year risk of major adverse cardiovascular events: a population-based cohort study
M Golzarand, S Estaki, P Mirmiran, F Azizi - Nutrition & Metabolism, 2024 - Springer
Background Sirtuins have an important role in the regulation of metabolic and biological
processess. Thus, we hypothesized that foods that could activate sirtuins, known as …
processess. Thus, we hypothesized that foods that could activate sirtuins, known as …
[HTML][HTML] Hypoglycemic Ability of Sericin-Derived Oligopeptides (SDOs) from Bombyx mori Yellow Silk Cocoons and Their Physiological Effects on Streptozotocin (STZ …
C Tocharus, M Sutheerawattananonda - Foods, 2024 - mdpi.com
Patients with diabetes require daily medication to maintain blood sugar levels. Nevertheless,
the long-term use of antidiabetics can lose efficacy and cause degeneration in some …
the long-term use of antidiabetics can lose efficacy and cause degeneration in some …
Alkaline–Enzymatic Hydrolysis for Improved Quantitation of Total Isoflavones in Soy Protein-Based Infant Food by UPLC–MS/MS
W Gu, YH Pang, YL Li, XF Shen… - ACS Food Science & …, 2023 - ACS Publications
Early life exposure to isoflavones may have detrimental effects on the reproductive system.
However, determining the total 12 isoflavones found in soybeans is challenging due to the …
However, determining the total 12 isoflavones found in soybeans is challenging due to the …
Gαz-independent and -dependent Improvements With EPA Supplementation on the Early Type 1 Diabetes Phenotype of NOD Mice
RJ Fenske, HN Wienkes, DC Peter… - Journal of the …, 2024 - academic.oup.com
Abstract Prostaglandin E2 (PGE2) is a key mediator of inflammation and is derived from the
omega-6 polyunsaturated fatty acid, arachidonic acid (AA). In the β-cell, the PGE2 receptor …
omega-6 polyunsaturated fatty acid, arachidonic acid (AA). In the β-cell, the PGE2 receptor …
Consuming less ultra-processed food is associated with inadequate protein intake among vegan dieters
Importance: Major concerns regarding vegan dieters are whether they meet protein and
essential amino acids (EAA) recommendations, and how reliant they are on ultra-processed …
essential amino acids (EAA) recommendations, and how reliant they are on ultra-processed …