Sustainable food production covers a wide range of perspectives and embraces issues
relating to environment, economy and society. Sustainability of food production systems …

Early life feeding practices may affect the long-term health of individuals, particularly in terms
of the development of non-communicable diseases, such as metabolic and allergic …

A Mediterranean diet (MedDiet) has emerged as a crucial dietary choice, not only in
attenuating various adolescents' metabolic health issues but it has also been associated …

It is well known that the Mediterranean diet contributes to healthy living, prevention of non-
communicable diseases, and longevity. A cross-sectional study was conducted with …

Severe psychiatric disorders such as schizophrenia are inevitably linked to unemployment,
meagre per capita income, and residence in disadvantaged, poorly resourced …

The consumption of vegetables is one of the fundamentals of a healthy diet. The purposes of
the present study were to describe the frequency of consumption of vegetables in the …

Diet is an important nonpharmacological risk-modifying factor for Alzheimer's disease (AD).
The approaches used here to assess diet's role in the risk of AD include multi-country …

Pulses, as an important part of the human diet, can act as a source of high-quality plant
proteins. Pulse proteins and their hydrolysates have shown promising results in alleviating …

This review aims to provide an updated overview of the effects of protein extraction/recovery
on antinutritional factors (ANFs) in plant protein ingredients, such as protein-rich fractions …

The positive effects of the Mediterranean diet on healthy living are widely known, while the
health effects of religious fasting have received increased attention during the last decade …