It is alarming that synthetic food dyes (FD) are widely used in various industries and that
these facilities discharge their wastewater into the environment without treating it. FDs mixed …

Ongoing climate change is leading to more extreme weather, which affects agriculture in
various ways. In semi-arid regions of the world and even in Europe, drought stress is …

Soil salinity is a serious global problem that threatens a high percentage of the global soils.
Salinity stress can create ionic, oxidative, and osmotic stress, along with hormonal …

In view of the widespread and distribution of several classes and types of organic
contaminants, increased efforts are needed to reduce their spread and subsequent …

Tellurium (Te) is the heaviest stable chalcogen and is a rare element in Earth's crust (one to
five ppb). It was discovered in gold ore from mines in Kleinschlatten near the present-day …

Micronutrient deficiencies are widespread and growing global concerns. Nanoscale
nutrients present higher absorption rates and improved nutrient availability and nutrient use …

A pot experiment was conducted at the Ornamental Department of the Horticulture Research
Station in Sakha, Kafr El-Sheikh Governorate, Egypt during two seasons, 2021 and 2022 …

Lactic acid (LA) is an organic compound produced via fermentation by microorganisms that
can utilize a wide range of carbohydrate sources and has gained relevance in food …

In the era of climate change, soil and different compartments of the agroecosystem suffer
from different forms of soil and water degradation, which an urgent need for the …

Plants, being sessile, are continuously exposed to varietal environmental stressors, which
consequently induce various bio-physiological changes in plants that hinder their growth …