Strategies to reduce obesity have become public health priorities as the prevalence of
obesity has risen in the United States and around the world. While the anti-inflammatory and …

This review focuses on the metabolism of n-3 fatty acids and attempts to review the current
understanding of how the n-3 fatty acid content of neuronal membranes is regulated …

Maintaining the high standards that made the previous editions such well-respected and
widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition …

The n-3 long-chain polyunsaturated fatty acids (n-3 PUFAs) such as eicosapentaenoic
(EPA) and docosahexaenoic (DHA) have been reported to improve obesity-associated …

▪ Abstract Apart from being an important macronutrient, dietary fat has recently gained much
prominence for its role in regulating gene expression. Polyunsaturated fatty acids (PUFAs) …

Why do omega-3 fatty acids lower serum triglycerides? : Current Opinion in Lipidology Why do
omega-3 fatty acids lower serum triglycerides? : Current Opinion in Lipidology Log in or …

Aims/hypothesis Intake of n-3 polyunsaturated fatty acids reduces adipose tissue mass,
preferentially in the abdomen. The more pronounced effect of marine-derived …

For many years, clinical and animal studies on polyunsaturated n-3 fatty acids (PUFAs),
especially those from marine oil, eicosapentaenoic acid (20: 5, n-3) and docosahexaenoic …

Adipose tissue and its secreted products, adipokines, have a major role in the development
of obesity-associated metabolic derangements including Type 2 diabetes. Conversely …

Omega-3 PUFA of marine origin reduce adiposity in animals fed a high-fat diet. Our aim was
to learn whether EPA and DHA could limit development of obesity and reduce cellularity of …