Exploring the potential of plant-based emulsion gels enriched with β-glucan and potato protein as egg yolk alternatives
This study investigated the microstructure, physicochemical properties, and digestibility of
plant-based egg yolk (PBEY) as a potential replacement for real egg yolk (REY). The PBEY …
plant-based egg yolk (PBEY) as a potential replacement for real egg yolk (REY). The PBEY …
Animal-free production of hen egg ovalbumin in engineered Saccharomyces cerevisiae via precision fermentation
KC Jin, SO Seo, SK Kim - International Journal of Biological …, 2024 - Elsevier
To enable the sustainable production of ovalbumin (OVA) without relying on animal sources,
the generally recognized as safe (GRAS) host Saccharomyces cerevisiae was used for the …
the generally recognized as safe (GRAS) host Saccharomyces cerevisiae was used for the …
[HTML][HTML] Development of a membrane-disruption assay using phospholipid vesicles as a proxy for the detection of cellular membrane degradation
MA Bittenbinder, E Wachtel, DDC Pereira, J Slagboom… - Toxicon: X, 2024 - Elsevier
Snakebite envenoming is a global health issue that affects millions of people worldwide, and
that causes morbidity rates surpassing 450,000 individuals annually. Patients suffering from …
that causes morbidity rates surpassing 450,000 individuals annually. Patients suffering from …
[PDF][PDF] Studies on Food Physical Characterization
L Lapčík - Foods, 2024 - mdpi.com
With the growing focus on sustainable food production, there has been a surge in research
aimed at developing innovative and eco-friendly food alternatives. This trend has led to an …
aimed at developing innovative and eco-friendly food alternatives. This trend has led to an …