This paper reviews climate change impacts on the production, physiology, yield, and product
quality of vegetables affected by shifting CO 2 and O 3 concentrations, precipitation and …

We conducted the most extensive meta‐analysis of plant and animal responses to elevated
CO2 to date. We analysed> 5000 data points extracted from 270 papers published between …

Developing Climate-Resilient Crops: Improving Global Food Security and Safety is timely, as
the world is gradually waking up to the fact that a global food crisis of enormous proportions …

Carbon emissions related to human activities have been significantly contributing to the
elevation of atmospheric [CO2] and temperature. More recently, carbon emissions have …

Anthropogenic CO 2 is accumulating in the atmosphere and trapping reflected infrared
radiation, resulting in warming of both terrestrial and ocean ecosystems. At the same time …

In the current review we wish to draw attention to an additional aspect of invasive species
and climate change, that of agricultural productivity and food security. We recognize that at …

In coastal dunes, landscape changes are a rule, rather than an exception. This paper gives
an overview of changes in landscape and vegetation with a focus on the past century. The …

An experiment was conducted growing maize (Zea mays L.) in open top chambers (OTCs) to
determine the effects of elevated atmospheric carbon dioxide (CO 2) and temperature on …

Projections of climate change impacts on global food supply are largely based on crop and
pasture modelling. The consistency of these models with experimental data and their ability …

Recent breakthroughs in CO2 fumigation methods using free‐air CO2 enrichment (FACE)
technology have prompted comparisons between FACE experiments and 'enclosure studies' …