The looming urgency of feeding the growing world population along with the increasing
consumers' awareness and expectations have driven the evolution of food production …

Spirulina is a kind of blue-green algae (BGA) that is multicellular, filamentous, and
prokaryotic. It is also known as a cyanobacterium. It is classified within the phylum known as …

The microbiota is a complex ecosystem of microorganisms consisting of bacteria, viruses,
protozoa, and fungi, living in different districts of the human body, such as the gastro-enteric …

There is an increasing consumer demand for natural colors in foods. However, there is a
limited number of available natural food sources for use by the food industry because of …

Microalgae are ubiquitous, diverse, and photosynthetic organisms in nature and have
prominent applications in carbon dioxide (CO 2) mitigation and wastewater remediation …

A pigment-protein highly dominant in Spirulina is known as C-Phycocyanin. Earlier, in vitro
studies has shown that C-phycocyanin is having many biological activities like antioxidant …

Spirulina is a microscopic, filamentous cyanobacterium that grows in alkaline water bodies.
It is extensively utilized as a nutraceutical food supplement all over the world due to its high …

β-carotene, a member of the carotenoid family, is a provitamin A, and can be converted into
vitamin A (retinol), which plays essential roles in the regulation of physiological functions in …

Biotemplating is a powerful approach for manufacturing small‐scale devices. Here, the
assembly of metal–organic framework (MOF) nanocrystals onto biotemplated magnetic …

Objective Evidence has suggested that Spirulina supplementation may affect anthropometric
indices. Therefore, a systematic review and meta-analysis was performed to summarize …