The development of biodegradable packaging, based on agro‐industrial plant products and
by‐products, can transform waste into products with high added value and reduce the use of …

Plastic wastes accumulated due to food packaging pose environmental threats. This study
proposes biopolymeric films containing lignins extracted from potato crop residues (PCR) …

Fruits and vegetables are highly perishable commodities because of their high metabolic
rates, loss of moisture, and susceptibility to diseases. As a result, the transportation and …

Food coating films, enhance the shelf-life of perishable food by providing a barrier
maintaining a gas exchange during the respiration, ripening, and transpiration processes …

Edible coatings are thin layers obtained from biopolymers (proteins, polysaccharides, lipids
or combinations of these components) and are applied to food products. Some of its …

Fruits and vegetables are perishable products due to their high metabolic activities, water
loss and susceptibility to pathogens. Thus, each year huge losses occur in horticultural …

Biobased polymers are of great interest due to the release of tension on non-renewable
petroleum-based polymers for environmental concerns. However, biobased polymers …

The science and technology of polymers for agri-food applications is often known as
“plasticulture.” This agricultural science and technology (Plasticulture Science and …

Buah dan sayur memiliki sifat yang mudah rusak (perishable food). Apabila buah dan sayur
mengalami kerusakan, nutrisi dalam bahan terutama vitamin akan hilang karena bereaksi …

The deterioration of perishable commodities, such as fresh fruits and vegetables, is a major
problem which results in a shorter shelf life with a compromised nutritional quality. Several …