Every year, cancer is responsible for millions of deaths worldwide and, even though much
progress has been achieved in medicine, there are still many issues that must be addressed …

Cancer is a condition where the body cells multiply in an uncontrollable manner.
Chemoprevention of cancer is a broad term that describes the involvement of external …

Fruit and vegetables (F&V) have been a cornerstone of healthy dietary recommendations;
the 2015–2020 US Dietary Guidelines for Americans recommend that F&V constitute one …

Ultrasound assisted extraction (UAE) is widely used in recent times for its benefits, but it is
difficult to find literature that comprehensively addresses the effect of UAE-specific …

Being secondary plant metabolites, polyphenols represent a large and diverse group of
substances abundantly present in a majority of fruits, herbs and vegetables. The current …

Simple Summary The advancement of nanotechnology over the last three decades has
given new hope to cancer management. The first FDA-approved nanomedicine (DOXIL) was …

Synthetic food additives generate a negative perception in consumers. Therefore, food
manufacturers search for safer natural alternatives such as those involving phytochemicals …

Early human food cultures were plant-based. Major religions such as Hinduism and
Buddhism have recommended a vegetarian way of life since their conception. The recorded …

Polyphenols are natural organic compounds produced by plants, acting as antioxidants by
reacting with ROS. These compounds are widely consumed in daily diet and many studies …

Vegetables of the Allium genus, such as garlic (Allium sativum L.), onions, shallots, leaks,
and chives, have been used for many years for food consumption and for medicinal …