Tomatoes are susceptible to damage from cold temperatures in all stages of growth.
Therefore, it is important to identify genetic resources and genes that can enhance tomato's …

Salt stress is an important abiotic stress that causes decreased crop yields. Root growth and
plant activities are affected by salt stress through the actions of specific genes that help roots …

Plants have the largest number of small heat shock proteins (sHsps)(15–42 kDa) among
eukaryotes, but little is known about their function in vivo. They accumulate in response to …

Tomato fruit are especially susceptible to chilling injury (CI) when continuously exposed to
temperatures below 12° C. In this study, integrative comparative analyses of transcriptomics …

Tomato fruit are horticultural products of great economic and nutritional value, whose
transportation and marketing at low temperature are limited due to their susceptibility to …

Abstract Benzo-(1, 2, 3)-thiadiazole-7-carbothioic acid S-methyl ester (BTH) is a chemical
plant elicitor capable of inducing disease resistance in many crops. In this study, the …

Tomato fruit stored below 12° C lose quality and can develop chilling injury upon
subsequent transfer to a shelf temperature of 20° C. The more severe symptoms of altered …

Salinity is a major abiotic stress that adversely affects plant growth and productivity. The
physiology of the tomato in salty and nonsalty conditions has been extensively studied …

The understanding of plant stress response is essential to develop crops that are capable of
withstanding adverse conditions. The development of proteomics led to the characterization …

The fruits of the tomato crop (Solanum lycopersicum L.) are increasingly consumed by
humans worldwide. Due to their rich nutritional quality, pharmaceutical properties, and …