Fruit is an assimilator of metabolites, nutrients, and signaling molecules, thus considered as
potential target for pathogen attack. In response to patho-stress, such as fungal invasion …

The total proteins from the fresh-cut Zizania latifolia during refrigerated storage were
extracted and separated by two-dimensional electrophoresis (2-DE). A total of 657 protein …

Juglone is a substance that limits plant growth and has a toxic effect on plant development.
In this study, we analyzed the influence of juglone at two different concentrations (10− 3 M …

低温是影响植物生长和地理分布最主要的非生物胁迫因子之一, 研究植物响应低温胁迫的分子
机制是当前植物生理与分子生态学研究领域的热点问题. 利用蛋白质组学技术发现与植物低温 …

RNAi technology is used for large-scale screens that systematically shut down each gene in
the cell, which can help identify the components necessary for a particular cellular process …

To extend fruit market life, tomatoes are harvested before red ripe and kept at temperatures
below optimum (20° C). In this work, Micro-Tom tomatoes stored at 20° C (normal ripening) …

Ekološki status akvatičnih ekosistema se određuje na osnovu bioloških, hidromorfoloških,
hemijskih i fizičko-hemijskih elemenata kvaliteta. Najvažniji i najobuhvatniji dokument iz …

Salt stress is the main constraint that limits agronomic output in several regions of the world.
For the development of salt-tolerant crops, it is necessary to understand the salt-responsive …

Peach fruit is sensitive to chilling injury during low temperature storage. In order to
comprehensively study the regulatory effects of hot air (HA) treatment on the metabolic …

En los programas de mejora de tomate (Solanum lycopersicum L.) ciertos objetivos se
relacionan con caracteres de calidad del fruto. Los mejoradores deben considerar aspectos …