[PDF][PDF] Transcriptional changes associated with chilling tolerance and susceptibility in Micro-Tom tomato fruit using RNA-Seq
CLC VAZQUEZ - 2014 - rdcb.cbg.ipn.mx
abstract Tomato fruit are horticultural products of great economic and nutritional value,
whose transportation and marketing at low temperature are limited due to their susceptibility …
whose transportation and marketing at low temperature are limited due to their susceptibility …
[PDF][PDF] 쵰 ѧ ֲ Ӧ в о е Ӧ
Z Zuo-Ping, S Mi, Y Lang-Bai, Z Wen-Na… - ѧ о … - smkx.hunnu.edu.cn
低温是影响植物生长和地理分布最主要的非生物胁迫因子之一, 研究植物响应低温胁迫的分子
机制是当前植物生理与分子生态学研究领域的热点问题. 利用蛋白质组学技术发现与植物低温 …
机制是当前植物生理与分子生态学研究领域的热点问题. 利用蛋白质组学技术发现与植物低温 …
[PDF][PDF] Proteome Changes in Tomato Fruits Prior to Chilling Injury Visual Symptoms are Linked to Defensive Mechanisms, Uncoupling of Photosynthetic Processes …
A comparative proteomic analysis between tomato fruits stored at chilling and nonchilling
temperatures was carried out just before the appearance of visual chilling injury symptoms …
temperatures was carried out just before the appearance of visual chilling injury symptoms …
Fruits and Vegetables
PM Bramley - Proteomics in Foods: Principles and Applications, 2012 - Springer
Fruits and vegetables are essential components of a healthy balanced diet, as they provide
nutrients, vitamins, minerals, and fiber. They are integral to the recommendation by the …
nutrients, vitamins, minerals, and fiber. They are integral to the recommendation by the …
Wine Quality
M Giribaldi - Proteomics in Foods: Principles and Applications, 2012 - Springer
The wine trade is one of the most relevant voices in the food sector. To date, the attention
paid by modern consumers towards food quality has raised interest in defining quality …
paid by modern consumers towards food quality has raised interest in defining quality …
Integrative Approach of Tomato Fruit Texture Using Multiblock Analysis
R Tisiot, L Rosso, B Navez, N Bertin… - … on Horticulture in …, 2012 - actahort.org
Tomato fruit texture is one of the most critical quality traits for both the consumer and the
production chain. Texture is a complex trait for which several QTL and genes were found …
production chain. Texture is a complex trait for which several QTL and genes were found …
A RNAi-based Genome-wide Screen to Discover Genes Involved in Resistance to Tomato Yellow Leaf Curl Virus (TYLCV) in Tomato
H Czosnek, D Sade, R Gorovits… - by Gaur, RK\Gafni …, 2011 - api.taylorfrancis.com
The cultivated tomato Solanum lycopersicum is under the threat of diseases caused by the
Tomato yellow leaf curl virus (TYLCV). Several wild tomato species are resistant to TYLCV …
Tomato yellow leaf curl virus (TYLCV). Several wild tomato species are resistant to TYLCV …
[PDF][PDF] トマト果実の成熟機構に関する分子生物学的研究-マクロアレイとVIGS 法を用いた解析
閻瑞 - 2013 - ousar.lib.okayama-u.ac.jp
果実の成熟に伴う変化は, 実用的な観点から見ると, 商品の鮮度および品質にとってはネガティブな
側面もある. 世界的な食糧問題解決への一つ方向性として, 生鮮野菜を低コストで鮮度を保って輸送 …
側面もある. 世界的な食糧問題解決への一つ方向性として, 生鮮野菜を低コストで鮮度を保って輸送 …