Antibiotic resistance: one health one world outlook

B Aslam, M Khurshid, MI Arshad… - Frontiers in cellular …, 2021 - frontiersin.org
Antibiotic resistance (ABR) is a growing public health concern worldwide, and it is now
regarded as a critical One Health issue. One Health's interconnected domains contribute to …

Antibiotic use in livestock and residues in food—A public health threat: A review

OM Ghimpețeanu, EN Pogurschi, DC Popa… - Foods, 2022 - mdpi.com
The usage of antibiotics has been, and remains, a topic of utmost importance; on the one
hand, for animal breeders, and on the other hand, for food safety. Although many countries …

Global trends in antimicrobial use in food animals from 2017 to 2030

K Tiseo, L Huber, M Gilbert, TP Robinson… - Antibiotics, 2020 - mdpi.com
Demand for animal protein is rising globally and has been facilitated by the expansion of
intensive farming. However, intensive animal production relies on the regular use of …

[HTML][HTML] The application of antibiotics in broiler production and the resulting antibiotic resistance in Escherichia coli: A global overview

N Roth, A Käsbohrer, S Mayrhofer, U Zitz, C Hofacre… - Poultry science, 2019 - Elsevier
The increase in antibiotic resistance is a global concern for human and animal health.
Resistant microorganisms can spread between food-producing animals and humans. The …

Antimicrobial resistance in bacterial poultry pathogens: a review

NT Nhung, N Chansiripornchai… - Frontiers in veterinary …, 2017 - frontiersin.org
Antimicrobial resistance (AMR) is a global health threat, and antimicrobial usage and AMR
in animal production is one of its contributing sources. Poultry is one of the most widespread …

Antibiotic resistance—the need for global solutions

R Laxminarayan, A Duse, C Wattal… - The Lancet infectious …, 2013 - thelancet.com
The causes of antibiotic resistance are complex and include human behaviour at many
levels of society; the consequences affect everybody in the world. Similarities with climate …

Antimicrobial resistance in the globalized food chain: A One Health perspective applied to the poultry industry

M de Mesquita Souza Saraiva, K Lim… - Brazilian Journal of …, 2022 - Springer
Antimicrobial resistance (AMR) remains a major global public health crisis. The food animal
industry will face escalating challenges to increase productivity while minimizing AMR, since …

Antimicrobial residues in food from animal origin—A review of the literature focusing on products collected in stores and markets worldwide

FM Treiber, H Beranek-Knauer - Antibiotics, 2021 - mdpi.com
The extensive use of antibiotics leads to antibiotic residues in frequently consumed foods.
Generally, the main use of antibiotics in animals is to treat and prevent diseases and growth …

Tetracyclines in food and feedingstuffs: from regulation to analytical methods, bacterial resistance, and environmental and health implications

F Granados-Chinchilla… - Journal of analytical …, 2017 - Wiley Online Library
Antibiotics are widely used as growth promoters in animal husbandry; among them, the
tetracyclines are a chemical group of relevance, due to their wide use in agriculture …

Swine enteric colibacillosis: diagnosis, therapy and antimicrobial resistance

A Luppi - Porcine health management, 2017 - Springer
Intestinal infection with enterotoxigenic Escherichia coli (ETEC) is an important disease in
swine resulting in significant economic losses. Knowledge about the epidemiology, the …