Background: Environmental health effects vary considerably with regard to their severity,
type of disease, and duration. Integrated measures of population health, such as …

Fish and other seafood are important sources of nutrients, but they are also sources of
chemical contaminants that may cause adverse health effects. This article aimed to identify …

Executive summary Otto Hänninen and Anne Knol (Eds.). EBoDE-Report. Environmental
Perspectives on Environmental Burden of Disease. Estimates for Nine Stressors in Six …

Development of national evidence-based public health strategies requires a deep
understanding of the role of major risk factors (RFs) and the burden of disease (BOD). In this …

The emission-exposure and exposure-response (toxicity) relationships are different for
different emission source categories of anthropogenic primary fine particulate matter (PM2 …

Fish contains both beneficial substances eg docosahexaenoic acids but also harmful
compounds eg methylmercury. Importantly, the health effects caused by these two …

The objective of this study is to evaluate the monetary value of health benefits following
reductions in century poison dioxin-like compounds for people aged 0–14 years old, 15–64 …

This literature review covers the risk assessment process and addresses both ecological
and human receptors. The review covers the risk assessment literature including …

Abstract Olli Leino, Fish consumption: human health effects and decision making. National
Institute for Health and Welfare. Research 120_2014. Helsinki, Finland 2014. ISBN 978-952 …

Uit een nieuw MIRA-rapport komt fijn stof naar voor als de meest gezondheidsschadelijke
milieufactor. In een vergelijking van de impact van verschillende milieufactoren op …