Pecans are a globally important tree nut crop. Pecan nuts are rich in fatty acids (FAs),
proteins, and flavonoids in addition to thiamine and numerous micronutrients. Although …

Microplastics (MPs) pose a significant threat to the function of agro-ecosystems. At present,
research on MPs has mainly focused on the effects of different concentrations or types of …

Walnut trees are cultivated and exploited worldwide for commercial timber and nut
production. They are heterografted plants, with the rootstock selected to grow in different soil …

Background The color of endopleura is a vital factor in determining the economic value and
aesthetics appeal of nut. Walnuts (Juglans) are a key source of edible nuts, high in proteins …

It has been demonstrated that drying can significantly promote the antioxidant active
substances of fresh walnut, as well as enhance lipid content and conversion of glycerol …

Several investigations are extensively documenting the presence of metabolites with
antibacterial, anticancer, antioxidant, and anti-inflammatory properties in extracts derived …