The emergence of many new food products on the market with need of consumers to
constantly monitor their quality until consuming, in addition to the necessity for reducing food …

Food packaging can be considered as a passive barrier that protects food from
environmental factors such as ultraviolet light, oxygen, water vapour, pressure and heat. It …

In food industry, a growing concern is the use of suitable packaging material (ie,
biodegradable coatings and films) with enhanced thermal, mechanical and barrier …

Initially used extensively as an additive and ingredient in the food industry, alginate has
become an important compound for a wide range of industries and applications, such as the …

Novel food packaging techniques are an important area of research to promote food quality
and safety. There is a trend towards environmentally sustainable and edible forms of …

Consumers prefer foods that are healthier with high quality and safety. Food packaging are
demanded to effectively extend the shelf-life, preserve the nutrients and decrease the …

Fossil‐based plastic materials are an integral part of modern life. In food packaging, plastics
have a highly important function in preserving food quality and safety, ensuring adequate …

There are many critical challenges in the use of primary and secondary cultures and their
biological compounds in food commodities. An alternative is the application of postbiotics …

Innovation in food packaging is mainly represented by the development of active and
intelligent packing technologies, which offer to deliver safer and high-quality food products …

The development of food-borne and infectious diseases has increased globally at an
anomalous rate and is combined with emerging social and economic problems. This …