Rind quality is a critical factor affecting the external appearance and marketability of citrus
fruit, especially for fresh consumption. Among many factors affecting citrus rind quality, tree …

Research shows that significant volumes of food produced globally is wasted due to supply
chain failures from farm to retail. In addition, the category of fruits, vegetables, roots and …

Citrus is the major tree fruit crop grown and traded worldwide. Citrus industry around the
globe has been facing deterioration in fruit cosmetic quality and increased farmgate …

The robustness of visible to near infrared spectroscopy (Vis/NIRS) models is a crucial
requirement for assessment of fruit quality parameters. This study was conducted to …

The progressive postharvest disorder of 'Nules Clementine'mandarin (Citrus reticulata
Blanco), referred to as rind breakdown (RBD), starts to develop during storage, about 3–5 …

The use of diffuse reflectance visible and near infrared (Vis/NIR) spectroscopy was explored
as a non-destructive technique to predict 'Nules Clementine'mandarin fruit susceptibility to …

This study was conducted to investigate the effects of preharvest canopy position and
bagging treatments on rind physiological and biochemical properties of 'Nules …

Appearance is the primary parameter used to evaluate the quality of citrus fruit for the fresh
market; so the condition of fruit rind is an important quality attribute. Preventing the …

This research was conducted to examine the relationships between fruit position in the
canopy, limited light by fruit bagging, rind biochemical composition and susceptibility of …

Purpose: This study investigated the effect of harvest time, postharvest dehydration+ waxing
and storage temperature on rind-free and conjugated phenolics and their ability to alleviate …