The rise in consumption of energy‐dense foods has resulted in the displacement of several
essential dietary gaps, causing numerous long‐lasting diseases, including obesity, stroke …

Numerous abiotic stresses trigger the overproduction of reactive oxygen species (ROS) that
are highly toxic and reactive. These ROS are known to cause damage to carbohydrates …

Background The growing demand for nutritious, healthy, and still attractive foods drives the
future of food processing to be multipurpose and more sophisticated. Information and insight …

Climate change causes environmental variation worldwide, which is one of the most serious
threats to global food security. In addition, more than 2 billion people in the world are …

Free radicals are one or more unpaired electrons containing reactive molecules, which can
damage nucleic acids, proteins, carbohydrates, and lipids, leading to several diseases …

Bioactive natural products have always played a significant role as novel therapeutical
agents irrespective of their source of origin. They have a profound effect on human health by …

This article reviews recent developments in methods of sample preparation and analytical
methodologies for the quantification of anthocyanins and their extraction from food sources …

The loss and/or modification of natural antioxidants during various food processing
techniques and storage methods, like heat/thermal, UV, pulsed electric field treatment …

The aim of this study was to evaluate the inhibitory potential of aqueous extracts from coffee
silverskin (CSE) and husk (CHE) and their main phenolics on adipogenesis, obesity-related …

The antioxidant and enzyme inhibitory properties of methanolic extracts from four aromatic
plants used in traditional medicine and food [Calamintha nepeta (L.) Savi subsp. nepeta …