Salmonella is one of the most common zoonotic foodborne pathogens and a worldwide
public health threat. Salmonella enterica is the most pathogenic among Salmonella species …

This is a systematic review and meta-analysis that evaluated the prevalence of Escherichia
coli antibiotic-resistant genes (ARGs) in animals, humans, and the environment in South …

Water is essential for the survival of humans, animals and plants. Numerous research has
been conducted on the prevalence and antibiotic resistance of Escherichia coli (E. coli) in …

Salmonella is a bacterium that is commonly associated with food‐borne infections and is
regarded as one of the most important pathogens in public health. Salmonella serovars …

Objectives This study investigated the prevalence and antibiotic resistance (AR) profiles of
Campylobacter spp. isolated from animals, humans, and the environment in South Africa …

Abstract Background Salmonella Enteritidis (SE) propagates in chickens' gastrointestinal
surfaces and is transmitted to humans, causing food poisoning. Oral supplementation with …

Salmonella spp. pose a global threat as a leading cause of foodborne illnesses, particularly
prevalent in the European Union (EU), where it remains the second cause of foodborne …

Salmonella enterica serovar Typhi (S. Typhi) that has developed resistance to many
antimicrobials poses a serious challenge to public health. Hence, this study aimed to …

Salmonella is one of the world's leading causes of zoonotic and foodborne illnesses.
Recently, antimicrobial resistance (AMR) has become one of the most critical challenges to …

Rapid growth in commercial poultry production is one of the major sources of Salmonella
infections that leads to human salmonellosis. The two main Salmonella enterica serovars …