Background Interventions to promote breakfast consumption are a popular strategy to
address early life inequalities. It is important to understand the epidemiology of children and …

This paper applies two-stage least square (2SLS) model to quantify the impact of school
feeding programme (SFP) on the education and health outcomes of South African children …

Purpose This study aims to gain an understanding from parents and teachers about the
types of food provision practices and venues, and the food-related policies and rules in …

A substantial body of literature points to the educational and social benefits of school
breakfast programs. Most high-income countries provide free or subsidized school …

Objective Food insecurity is a threat to children's development and in Australia 13.5% of
households experience food insecurity. Universal school food programs, however, are not …

Schools are a valuable health-promotion setting in which children eat and form lifelong
dietary habits through the curriculum and other education experiences. In Australia, over …

Education is critical in enabling children to reach their full potential. Schools foster learning
and quality educational experiences, influencing children's long-term physical, social …

Abstract The Northern Alliance Regional Improvement Collaborate invited the Scottish
Poverty and Inequality Research Unit of Glasgow Caledonian University to evaluate …

Childhood food insecurity in the United States is caused by a variety of barriers that lead to
negative health outcomes for children. The COVID-19 pandemic has also impacted food …

Food insecurity is of growing concern in high-income countries and children from socio-
economically disadvantaged families are particularly at risk of experiencing hunger and …