Defining upcycled food: The dual role of upcycling in reducing food loss and waste
Background Food loss and waste over-uses natural resources and is responsible for a
considerable share of greenhouse gas (GHG) emissions. Moreover, increasing food prices …
considerable share of greenhouse gas (GHG) emissions. Moreover, increasing food prices …
Creating new opportunities for sustainable food packaging through dimensions of industry 4.0: New insights into the food waste perspective
Background Non-biodegradable food packaging (mainly plastic) and food waste are two
major concerns that cause severe environmental and economic challenges as well as …
major concerns that cause severe environmental and economic challenges as well as …
Brewers' spent grain: An unprecedented opportunity to develop sustainable plant-based nutrition ingredients addressing global malnutrition challenges
There is an urgent requirement to minimize food waste and create more sustainable food
systems that address global increases in malnutrition and hunger. The nutritional value of …
systems that address global increases in malnutrition and hunger. The nutritional value of …
Consumer attitudes to upcycled foods in US and China
A trend has emerged seeking to transform edible food waste into new consumable products,
a process known as upcycling. However, there are limited studies on consumer knowledge …
a process known as upcycling. However, there are limited studies on consumer knowledge …
[HTML][HTML] Food product quality, environmental and personal characteristics affecting consumer perception toward food
Food industries are developing new processing technologies, resulting in the emergence of
new product categories, including ready-to-eat meals, functional foods and beverages, and …
new product categories, including ready-to-eat meals, functional foods and beverages, and …
Understanding consumer's acceptability of the technology behind upcycled foods: An application of the technology acceptance model
W Hellali, B Korai - Food Quality and Preference, 2023 - Elsevier
In light of the global overproduction and overconsumption, the circular economy in the agri-
food sector is intended as a way out to overcome the alarming problem of food waste. While …
food sector is intended as a way out to overcome the alarming problem of food waste. While …
Food from waste: The effect of information and attitude towards risk on consumers' willingness to pay
W Hellali, B Korai, R Lambert - Food Quality and Preference, 2023 - Elsevier
Circular economy is presented in the agri-food industry as a new paradigm that could
alleviate the food waste alarming problem by reintegrating the industry's waste into the food …
alleviate the food waste alarming problem by reintegrating the industry's waste into the food …
[HTML][HTML] A scoping review of the literature examining consumer acceptance of upcycled foods
Upcycled foods are a promising solution to reduce food waste because the upcycling
process involves transforming food by-products and waste materials into new and edible …
process involves transforming food by-products and waste materials into new and edible …
The impact of innovation level and emotional response on upcycled food acceptance
W Hellali, B Koraï - Food Quality and Preference, 2023 - Elsevier
In the context of overproduction and overconsumption that has peaked in recent decades,
40% of the food produced in Canada is wasted, half of which is lost along the supply chain …
40% of the food produced in Canada is wasted, half of which is lost along the supply chain …
Upcycling in the context of biotechnology-based solutions for food quality, loss, and consumer perception
C Sharma, JM Deutsch - Current Opinion in Biotechnology, 2023 - Elsevier
Highlights•Upcycling is a creative response to extract additional value from what would
otherwise be wasted.•Consumers perceive upcycling ambiguously, especially because of …
otherwise be wasted.•Consumers perceive upcycling ambiguously, especially because of …