Verticillium wilt is a major limiting factor for sustainable production of cotton but the
mechanism of controlling this disease is still poorly understood. Lipoxygenase (LOX) …

Abstract Cassava (Manihot esculenta Crantz) is the most important staple food for more than
300 million people in Africa, and anthracnose disease caused by Colletotrichum …

Edible oils with high unsaturated fatty acids, particularly oleic acid, are beneficial to human
health. Cotton is one of the top five oil crops in the world, but the mechanism of high-quality …

Auxin is as an efficient initiator and regulator of cell fate during somatic embryogenesis (SE),
but the molecular mechanisms and regulating networks of this process are not well …

Gene expression profiles of developing cotton (Gossypium hirsutum L.) fibers from two near-
isogenic lines (NILs) that differ in fiber-bundle strength, short-fiber content, and in fewer than …

Cotton (Gossypium) fiber is the most prevalent natural product used in the textile industry.
The two major cultivated species, G. hirsutum (Gh) and G. barbadense (Gb), are …

Background The naturally colored brown cotton fiber is the most widely used
environmentally friendly textile material, which primarily contains proanthocyanidins and …

Abstract Key message PGbEXPA2 (Promoter of GbEXPA2) was preferentially and strongly
expressed during cotton fiber development, and the 461-bp PGbEXPA2 fragment was …

Gossypium barbadense possesses a superior fiber quality because of its fiber length and
strength. An in-depth analysis of the underlying genetic mechanism could aid in filling the …

The deposition of> 90% cellulose in the cotton fiber secondary wall makes this unique cell
powerful for understanding cellulose biogenesis, a process with great importance in nature …