Plants produce polyphenols, which are considered highly essential functional foods in our
diet. They are classified into several groups according to their diverse chemical structures …

The aim of this review was to explore existing evidence from studies conducted on humans
and summarize the mechanisms of action of dietary polyphenols on vascular health, blood …

Atherosclerosis, chronic non-communicable diseases, and metabolic syndrome are highly
interconnected and collectively contribute to global health concerns that reduce life …

Vascular permeability is a selective mechanism that maintains the exchange between
vessels, tissues, and organs. The regulation was mostly studied during the nineteenth …

Despite the high human interindividual variability in response to (poly) phenol consumption,
the cause-and-effect relationship between some dietary (poly) phenols (flavanols and olive …

In this work, various concepts and features of anthocyanins have been comprehensively
reviewed, taking the benefits of the scientific publications released mainly within the last five …

Polyphenols are secondary metabolites produced by plants, which contribute to the plant's
defense against abiotic stress conditions (eg, UV radiation and precipitation), the aggression …

Tea plants (Camellia sinensis) typically contain high-flavonoid phytochemicals like
catechins. Recently, new tea cultivars with unique purple-colored leaves have gained …

Objective: The associations between intake of anthocyanins and anthocyanin-rich berries
and cardiovascular risks remained to be established. We aimed to quantitatively summarize …

This review focuses on the many contributions of ultrasound technologies for fruit drying
toward the United Nations Sustainable Development Goals (SDG). Along this review …