Food production for human consumption is a leading cause of environmental damage in the
world and yet over two billion people suffer from malnutrition. Several studies have …

Processed foods are increasingly under the spotlight since the development of classification
systems based on proxies for food processing. Published critical reviews and commentaries …

Background Research has shown that vegetarian diets have a low environmental impact,
but few studies have examined the environmental impacts and nutritional adequacy of these …

Consumers with low socioeconomic status (SES) eat less healthy and sustainable diets than
consumers with higher status. This is attributed, at least in part, to inequalities in health …

Considering the adverse effects of agricultural-food systems on both human health and the
environment, this research aimed to identify sustainable diets, which are nutritious, culturally …

Background In Norway, almost 97% of children attend kindergartens. Most of the daily food
intake happens during the day in kindergartens, and the quality of food and meals being …

Objective: We aimed to explore the relationship between socio-economic characteristics and
sustainable dietary patterns. Design: Dietary data were derived from a web-based FFQ. Diet …

Cost-effectiveness analysis of diets may comprise an important tool to promote food security;
however, studies show divergent evidence regarding the relationship between diet quality …

Introduction The supermarket food environment is a key setting for potential public health
interventions. This study assessed food availability, prominence and promotion in a …

Affordability is often seen as a barrier to consuming sustainable diets. This study provides
the first worldwide test of how retail food prices relate to empirically estimated environmental …