Optimization ultrasound-assisted deep eutectic solvent extraction of anthocyanins from raspberry using response surface methodology coupled with genetic algorithm
H Xue, J Tan, Q Li, J Tang, X Cai - Foods, 2020 - mdpi.com
Raspberries have been reported to contain abundant anthocyanins and other active
compounds. To extract anthocyanins from raspberries more efficiently, a novel procedure of …
compounds. To extract anthocyanins from raspberries more efficiently, a novel procedure of …
Ultrasound-assisted enzymatic extraction of anthocyanins from raspberry wine residues: process optimization, isolation, purification, and bioactivity determination
H Xue, J Tan, Q Li, J Tang, X Cai - Food Analytical Methods, 2021 - Springer
Raspberry wine residues (RWR) contain abundant anthocyanins. The extraction conditions
for the ultrasound-assisted enzymatic extraction (UAEE) of anthocyanins from RWR were …
for the ultrasound-assisted enzymatic extraction (UAEE) of anthocyanins from RWR were …
Research Progress on the Extraction and Purification of Anthocyanins and Their Interactions with Proteins
H Xue, M Zha, Y Tang, J Zhao, X Du, Y Wang - Molecules, 2024 - mdpi.com
Anthocyanins, as the most critical water-soluble pigments in nature, are widely present in
roots, stems, leaves, flowers, fruits, and fruit peels. Many studies have indicated that …
roots, stems, leaves, flowers, fruits, and fruit peels. Many studies have indicated that …
Optimization ultrasound‐assisted extraction of anthocyanins from cranberry using response surface methodology coupled with genetic algorithm and identification …
H Xue, J Tan, Q Li, X Cai, J Tang - Journal of Food Processing …, 2021 - Wiley Online Library
Cranberry contains abundant anthocyanins. In this study, the extraction process for the
ultrasound‐assisted extraction (UAE) of anthocyanins from cranberry was optimized using …
ultrasound‐assisted extraction (UAE) of anthocyanins from cranberry was optimized using …
Counter-current fractionation-assisted and bioassay-guided separation of active compounds from cranberry and their interaction with α-glucosidase
An effective method for the selection of active compounds from cranberry based on counter-
current fractionation and bioassay-guided separation was established. Cranberry extract …
current fractionation and bioassay-guided separation was established. Cranberry extract …
Counter-current fractionation-assisted bioassay-guided separation of active compound from blueberry and the interaction between the active compound and α …
An efficient strategy for the selection of active compounds from blueberry based on counter-
current fractionation and bioassay-guided separation was established in this study …
current fractionation and bioassay-guided separation was established in this study …
植物中花色苷来源及提取方法研究进展.
宋毓晔， 王渝， 朱千林， 聂泽坤… - Food Research & …, 2022 - search.ebscohost.com
花色苷是一类广泛存在于植物的花, 果实和叶中的水溶性天然色素, 是植物呈现靓丽颜色的重要
物质基础, 能产生花色苷的植物来源非常丰富. 花色苷具有多种生物学活性和生理功能, 在食品 …
物质基础, 能产生花色苷的植物来源非常丰富. 花色苷具有多种生物学活性和生理功能, 在食品 …
桑椹花青素加工稳定性及其应用研究进展
唐罗， 陈晓霞， 陈军， 向戈， 赵国华， 叶发银 - 食品与发酵工业, 2022 - sf1970.cnif.cn
摘要桑椹花青素是桑椹果实中的主要次级代谢产物, 不仅是一类性能优良的天然色素,
而且具有抗氧化, 抗肿瘤, 降血糖等多种生理活性. 但是, 桑椹花青素易受氧气, pH, 热, 光 …
而且具有抗氧化, 抗肿瘤, 降血糖等多种生理活性. 但是, 桑椹花青素易受氧气, pH, 热, 光 …
[PDF][PDF] 高速逆流色谱分离制备青桑葚中原花青素及其抗氧化活性研究
汪玉玲， 蔡为荣， 卓允允， 王晴晴 - 天然产物研究与开发, 2022 - trcw.ac.cn
安徽工程大学生物与食品工程学院, 芜湖241000 摘要: 以青桑葚为原材料, 经过除杂富集得到
原花青素粗提物后, 对粗提物采用高速逆流色谱(high-speed countercurrent chromatography …
原花青素粗提物后, 对粗提物采用高速逆流色谱(high-speed countercurrent chromatography …
基于高效液相色谱法对吸水链霉菌发酵液中波拉霉素A 的测定与分离纯化
孙博， 马思彤， 宋佳， 王晖， 苗海江， 杨兆勇， 赵晨 - 食品与发酵工业 - sf1970.cnif.cn
摘要该研究建立了检测吸水链霉菌(LP-93) 发酵液中波拉霉素A 含量的HPLC 方法, 使用C18
色谱柱(250 mm× 4.6 mm, 5 μm), 确定了流动相[V (乙腈)∶ V (水)= 45∶ 55] 及相关参数: 流速1 …
色谱柱(250 mm× 4.6 mm, 5 μm), 确定了流动相[V (乙腈)∶ V (水)= 45∶ 55] 及相关参数: 流速1 …