Stable emulgels formulated with sweet fennel oil, an essential oil with antioxidant and
antibacterial activity, and a fumed silica (Aerosil 200) were prepared. A nylon membrane …

The fatty acids (FAs) that cannot be generated in the human body are called 'essential fatty
acids'(EFAs). Those EFAs with health-promoting properties are called 'functional oils', the …

The aim of this work was to study the effect of process variables on the production of
flaxseed oil emulsions by cross-flow membrane emulsification. The process was carried out …

Several nanotechnology applications in the agricultural, food, and pharmaceutical sectors
are reviewed. The properties of nanomaterials (small size, large pore volume, high …

以自制的辛烯基琥珀酸淀粉酯(SSOS) 为壁材, 以氯化苦为芯材, 采用喷雾干燥法制备了微胶囊.
通过单因素实验考察了固形物质量分数, 壁芯比, 进口温度, 交联剂用量对微胶囊包埋率的影响 …

Microencapsulation via spray drying is often applied successfully to flavors, pigments and
edible oils to protect them against volatilization and oxidation. However, the retention of …

The use of membrane technology as a processing and separation method is gaining
importance, with wide applications not only in the food processing industry but also in other …

Tyrimo tikslas: Pagaminti emulsines sistemas, stabilizuotas augaliniais emulsiniais vaškais,
ir įvertinti jų kokybę. Tyrimo uždaviniai: Sudaryti emulsines sistemas su augaliniais …

Encapsulation is a means of protection, preservation, and delivery of bioactive and/or
sensitive compounds, such as antioxidants, aromas and flavours, which is widely applied in …