Essential oils, such as lemon oil, are highly utilized in the food industry as flavorings. Lemon
oil, is rich in unsaturated and oxygen functionalized terpenes making it susceptible to …

Stabilizatori na bazi biopolimera postaju posebno povoljna prirodna rešenja za primenu u
kompleksnim sistemima, kao što su emulzije tipa ulja u vodi. U ovoj disertaciji je ispitan …

Omega-3 fatty acids such as eicosapentaenoic (EPA) and docosahexaenoic acids (DHA)
have been related to multiple health benefits. One way to produce omega-3 enriched egg …

Emulsions are present in multiple aspects of our everyday life, from food–mayonnaise, milk
or vinaigrette-, to healthcare products–topical ointments or lotions-, to a broad variety of …

Lipophilic bioactive compounds sensitive to autooxidation, like lipids rich in omega-3 fatty
acids, provide beneficial health effects but exhibit limited applicability in their pure form …

This study aimed to develop a technology for producing ultrahigh temperature ultrahigh
temperaturetreated (UHT) milk enriched with docosahexaenoic acid. Starch hydrophobically …

Premix emulsification was investigated using packed beds consisting of micron-sized glass
beads; a system that avoids fouling issues, unlike traditional premix membrane …