Fruit aroma is produced by volatile compounds, which can significantly enhance fruit flavor.
These compounds are highly complex and have remarkable pharmacological effects. The …

Rosa roxburghii Tratt (RRT), known as chestnut rose, has been a subject of growing interest
because of its diverse chemical composition and wide range of traditional uses. This …

This study aimed to conduct a systematic evaluation of the morphological characteristics,
phytochemical components, antioxidant activity, and secondary metabolites of rosehips …

The resurgence of mead, a honey-based fermented beverage, is attributed to the increasing
consumption of fermented foods and beverages, driven by its distinct flavors and perceived …

P. pseudocerasus and P. tomentosa are the two native Chinese cherry species of high
economic and ornamental worths. Little is known about the metabolic information of P …

Due to the potential of nanotechnology in suppressing the increasing burden of pathogenic
infections and cancer incidences, researchers are developing nanoparticles that are high in …

Abstract Rosa canina L.(Rosaceae), commonly known as the rose hip, is originated from
Europe, Africa, and Asia with a long history in medicinal applications. This study aimed to …

The mechanical extraction of oils from Brazilian açaí (Euterpe oleracea Mart) produces
significant amounts of a byproduct known as “meal”, which is frequently discarded in the …

The genus Rosa is very extensive and variable, so it remains very unpredictable and
uninvestigated. This also holds true for values of secondary metabolites in rose hips, which …

BACKGROUND The fruits of the genus Rosa, commonly known as rosehips, have attracted
significant attention owing to their rich content of various bioactive compounds. However …