Diabetes mellitus is a chronic metabolic condition marked by high blood glucose levels
caused by inadequate insulin synthesis or poor insulin use. This condition affects millions of …

Seaweeds polysaccharides possess diverse structures and functions, extending beyond
culinary uses to potentially offer health benefits. Notable among seaweed polysaccharides …

Seaweeds have proven to be nutrient-dense and are rich in antioxidants, like phenolics,
flavonoids, and other essential metabolites that help to provide their medicinal benefits. Non …

In response to a global shift towards health-conscious and environmentally sustainable food
choices, seaweed has emerged as a focus for researchers due to its large-scale cultivation …

Seaweeds or marine macro-algae are multicellular organisms that grow abundantly along
the coastal line. The use of seaweeds as animal feed is a very common practice in coastal …

This review explores the potential of compounds derived from red algae (Rhodophyta) as
promising neuroprotective agents for treating neurodegenerative disorders. Red algae …

The study investigated the possibility of utilizing seaweed (Sargassum fluitans), as an
alternative source for maize in the diet of Clarias gariepinus. Sargassum fluitans were …