Proanthocyanidins (PAs) are a class of polymers composed of flavan-3-ol units that have a
variety of bioactivities, and could be applied as natural biologics in food, pharmaceuticals …

Inspired by membrane structure of breast milk and infant formula fat globules, four liposomes
with different particle size (large and small) and compositions (Single phospholipids …

Catechin is a naturally occurring flavonoid of the flavan-3-ol subclass with numerous
biological functions; however, these benefits are diminished due to several factors, including …

The use of liposomes as an effective delivery system has been well documented. This
system offers protection to functional components from various environmental factors such …

Actinidia arguta leaves have gained notoriety over the past years due to their rich bioactive
composition with human pro-healthy effects, particularly in relation to antioxidants …

High polymerization persimmon tannin has been reported to have lipid-lowering effects.
Unfortunately, the poor solubility restricts its application. This research aimed to investigate …

In the food industry context, where fresh cheese stands out as a highly perishable product
with a short shelf life, this study aimed to extend its preservation through multi-layer edible …

Huyou (Citrus changshanensis) is a toothsome and nutritious fruit, but its consumption is
hindered due to the nonedible segment membranes. The use of pectinase in citrus peel …

To enhance the utilization efficiency of proanthocyanidins (PC), it is essential to select
appropriate materials for embedding PC and delivering it to the target area. This study …

A lo largo de su ciclo de vida, los plásticos sintéticos están asociados a problemas
ambientales, ello se ha incrementado por sus aplicaciones en todas las áreas de la …