Fermentation processes have been used for centuries for food production and preservation.
Besides the contribution of fermentation to food quality, recently, scientific interest in the …

As Helicobacter pylori management has become more challenging and less efficient over
the last decade, the interest in innovative interventions is growing by the day. Probiotic co …

Helicobacter pylori is a well-known pathogen that is highly prevalent in the world population,
and H. pylori infection is potentially hazardous to humans because of its relationship to …

Helicobacter pylori (H. pylori) is a Gram-negative anaerobic bacterium that colonizes the
human stomach and is the leading cause of gastric diseases such as chronic gastritis and …

Background Viable probiotics have shown effects on the eradication of Helicobacter pylori,
but the role of non‐viable probiotics in H. pylori eradication is unclear. This study aimed to …

Lactiplantibacillus plantarum (L. plantarum) is a well-studied and versatile species of
lactobacilli. It is found in several niches, including human mucosal surfaces, and it is largely …

Traditional therapies for Helicobacter pylori (H. pylori) infection remain hindered by the
antibiotic resistance of the pathogen and the poor therapeutic compliance of patients. To …

Scope The present study aims to investigate the anti‐Helicobacter pylori (H. pylori) effects of
Lactiplantibacillus plantarum ZJ316 (L. plantarum ZJ316) both in vitro and in vivo. Methods …

Helicobacter pylori (H. pylori) is a well-known pathogen that infects approximately half of the
world's population. It is a pathogenic agent with potential health hazards related to diverse …

Helicobacter pylori infection is very common in the Spanish population and represents the
main cause of chronic gastritis, peptic ulcer, and gastric cancer. The last iteration of Spanish …