Body fat mass increases when energy intake exceeds energy expenditure. In the long term,
a positive energy balance will result in obesity. The worldwide prevalence of obesity has …

Food choice and food intake are guided by both sensory and metabolic processes. The
senses of taste and smell play a key role in the sensory effects on choice and intake. This …

Fatty acid uptake and altered metabolism constitute hallmarks of metastasis,, yet evidence of
the underlying biology, as well as whether all dietary fatty acids are prometastatic, is lacking …

Repeated consumption of high-energy nutrient poor foods can lead to undesirable health
outcomes such as obesity. Taste plays an important role in food choice, and a better …

Plant-based food products have been receiving an astronomical amount of attention
recently, and their demand will most likely soar in the future. However, their unpleasant …

Taste and smell play a key role in our ability to perceive foods. Overconsumption of highly
palatable energy-dense foods can lead to increased caloric intake and obesity. Thus there is …

Objective The modern food environment is a key driver of rising levels of obesity. While
olfaction is known to play a major role in food choice; however, its relationship to obesity is …

Applied taste research is increasingly focusing on the relationship with diet and health, and
understanding the role the sense of taste plays in encouraging or discouraging …

Cellular agriculture provides a potentially sustainable way of producing cultivated meat as
an alternative protein source. In addition to muscle and connective tissue, fat is an important …

Background The perception of taste is a prime example of complex signal transduction at the
subcellular level, involving an intricate network of molecular machinery, which can be …