For the past 80 years, the effect of the Mediterranean diet on overall health has been a
constant topic of interest among medical and scientific researchers. Parallel with the …

The current understanding of the origin of atherosclerosis is that of an inflammatory process
that involves the acute phase response--an innate biological response to a disturbance in …

The results of dietary feeding trials (or 'metabolic ward'studies) which measured blood lipids
in healthy volunteers after administration of controlled diets with varying intakes of fats were …

2. METHODS The AACE Board of Directors mandated a CPG on healthy eating for the
prevention and treatment of metabolic and endocrine diseases in adults. The project was …

Average diet quality is low in the UK and is socioeconomically patterned, contributing to the
risk of non-communicable disease and poor health. Achieving meaningful dietary change in …

Substantial evidence supports the effect of the Mediterranean Diet (MD) for managing
chronic diseases, although trials have been primarily conducted in Mediterranean …

Background—α-Linolenic acid may protect against cardiovascular disease. We examined
the association between adipose tissue α-linolenic acid and nonfatal acute myocardial …

Evidence supporting the role of nutrition in heart failure (HF) incidence and severity is
growing. A comprehensive search of online databases was conducted using relevant …

ABSTRACT Background: The Jewish population of Israel consumes a diet rich in n− 6
polyunsaturated fatty acids (PUFAs), principally linoleic acid. The consequences of this diet …

Consumers increasingly prefer and seek food and beverages, which, due to their natural
characteristics, bring health benefits, both in the prevention of diseases and in their curative …