Chlorogenic acid (CA), also known as 5-O-caffeoylquinic acid, is a dietary phenolic acid
produced by various plant species. CA, is the most ubiquitous compound among the …

The demand of foods with high antioxidant capacity have increased and research on these
foods continues to grow. This review is focused on chlorogenic acids (CGAs) from green …

Plant bioactive compounds have been studied mainly for their beneficial antioxidant
properties. Kombucha is a fermented beverage traditionally obtained from fermentation of …

Atherosclerotic cardiovascular disease (ASCVD) is the leading cause of premature death
worldwide. Inflammation and its biomarkers, like C-reactive protein (CRP), among the risk …

Food packaging is innovating towards more environmental-friendly polymers and broader
applications of bioactive compounds. In this study, active packaging materials were …

Cardiovascular diseases (CVDs) are one of the leading disorders of serious death and
cause huge economic loss to patients and society. It is estimated that about 18 million …

Abstract Two-dimensional (2D) porous carbon nanosheets loaded with bimetallic oxide
nanospheres are expected to be very attractive electrocatalysts. In this work, we constructed …

MS/MS currently serves as the workhorse for metabolomics. Structural identification is
extremely important to correlate statistical variables to biochemical functions and …

Emerging nanotechnology leads to success in synthesizing and applying nanoparticles
(NPs) using the green-chemistry approach. NPs synthesized using naturally derived …

Alterations of skin homeostasis are widely diffused in our everyday life both due to
accidental injuries, such as wounds and burns, and physiological conditions, such as late …