Edible ectomycorrhizal mushrooms (EEMMs) live in the soil in association with the roots of
plants, other ectomycorrhizal fungi, and soil organisms, all of which compete for space and …

Ecology of hypogeic mycorrhizal fungi, such as truffles, remains largely unknown, both in
terms of their geographical distribution and their environmental niches. Occurrence of true …

Invasive fungal pathogens and pests of sweet chestnut (Castanea sativa Mill.) forests
drastically reduce their productivity. The recently described Gnomoniopsis castaneae is one …

The study examined the diversity of ectomycorrhizal fungi, naturally established on roots of
containerised Pinus seedlings in a nursery, using PCR–RFLP and sequencing of the …

This work presents DNA sequence motifs from the internal transcribed spacer (ITS) of the
nuclear rRNA repeat unit which are useful for the identification of five European and Asiatic …

Edible mycorrhizal mushrooms (EMMs) are important sources of food and livelihood. The
most expensive and sought-after edible fungi, such as Tuber melanosporum, T. magnatum …

Esta revisión tiene por objeto evaluar el impacto de las técnicas de biología molecular para
el estudio ecológico de hongos micorrízicos (EM). Se describe la utilidad de diferentes …

The truffle, Mattirolomyces terfezioides, is a hypogeous ascomycete with uncertain host
relationships. The fungus has been regularly collected on sandy soils in the Carpathian …

Eleven enzymes from 139 specimens of thirteen Italian populations of Tuber magnatum
were analysed with multilocus horizontal starch gel electrophoresis. The research was …

There are more than 1,000 species of edible ectomycorrhizal mushrooms with some
commanding very high prices on international markets. Despite this, only the most sought …