The economic crisis caused by the COVID-19 pandemic has effected the global economy,
with the main changes expected to affect human life in the future, including food …

Augmented reality (AR) merges virtual elements with our physical context. Although there is
evidence in marketing that AR may be superior to alternative formats, there is a lack of work …

We are entering a new, unprecedented global economic and social era following the COVID-
19 pandemic, in which there will be opportunities and threats for the goods and services …

In the agri-food market, there is an increasing interest in local and traditional food products.
In a context characterised by private labels and European Geographical Indications (GIs) …

Consumers' constant search for high-quality and safe products, with the least possible
preservatives and additives, as well as extended shelf life, has led industries to research …

In the rising post COVID-19 period the world is different not only from the economic point of
view but also from the social and cultural point, including the selection of goods, and foods …

The present study aims to review the literature on the functioning of short value chains and
public perceptions regarding indigenous farm animal breeds (IFABs), local plant varieties …

Traditional Romanian food products are an integral part of local culture and spirituality.
These food traditions have been formed over the centuries and represent a particularly …

The pandemic has accelerated the search for innovative product/process/service solutions
in city markets as well as the search for “open innovation challenges” more in line with …

Wine tourism is emerging as one of the most important forms of alternative, sustainable
tourism in wine countries, such as Greece, in the post-COVID-19 era. In this paper …