Scientific interest in “food addiction” is growing, but the topic remains controversial. One
critique of “food addiction” is its high degree of phenotypic overlap with binge eating …

Objective The aim of the current research was to identify the extent to which reward
sensitivity and impulsivity were related to food addiction. Method Forty‐five studies …

The concept of impulsive buying is important because it offers an opportunity to enhance
profits. Despite the effect of impulsive purchase in the service environment, limited research …

Abstract Background/Aims: To assess the prevalence and correlates of addictive-like eating
behavior in Germany. Methods: The German version of the Yale Food Addiction Scale …

Abstract The Difficulties in Emotion Regulation Scale (DERS) is an extensively used
questionnaire to measure emotion regulation both in clinical and research practice but its …

Negative urgency is a unique dimension of impulsivity that involves acting rashly when in
extreme distress and impairments in inhibitory control. It has been hypothesized to derive …

Background and aims Parallels between the persistent overconsumption of food and
addictive drugs have given rise to the notion of food addiction. In a large community sample …

Background and aims Nonsuicidal self-injury (NSSI) is highly prevalent in adolescents and
is associated with various mental health problems. Repetitive NSSI (R-NSSI), as an extreme …

Food addiction (FA) has been associated with greater psychopathology in individuals with
eating disorders (ED) and obesity (OBE). The current study aims to provide a better …

Background An extensive body of recent research has focused on the contribution of
cognitive functioning to eating behaviors. In binge eating disorder (BED) and food addiction …