Phenolic compounds present in common beans (Phaseolus vulgaris L.) have been reported
to possess antimicrobial, anti-inflammatory and ultraviolet radiation (UVR) protective …

Aging is a natural and inescapable phenomenon characterized by a progressive
deterioration of physiological functions, leading to increased vulnerability to chronic …

Osteoarthritis (OA) is a chronic joint disease characterized by progressive cartilage
degeneration, which imposes a heavy physical and financial burden on the middle-aged …

Background Anthocyanin plays a protective role in cardiovascular disease through
antioxidant effect. Whether anthocyanin can reduce salt-induced hypertension and the …

This work aimed to determine the effects of five drying methods on the quality and essential
oil composition of Ghanaian ginger. To this end, slices of fresh ginger rhizomes were dried …

Tyrosinase is a bifunctional polyphenol oxidase (PPO), catalyzing two oxidative reactions:
monophenols to o-quinones (monophenolase activity) and o-diphenols to oquinones …

Tyrosinase is a key enzyme responsible for enzymatic browning of fruits and vegetables and
skin disorders due to overproduction of melanin. Arbutin is an inhibitor of tyrosinase; …

Abstract Background Excessive exposure to Ultraviolet (UV) rays can cause premature skin
aging. Ishigoside (IGS) is a new glyceroglycolipid compound isolated from brown algal …

Bovine milk-derived exosomes (BMDEs) have emerged as a fruitful area of investigation in
age-related disease therapeutics. Through the utilization of BMDEs, researchers possess …

The beauty industry is actively searching for solutions to prevent skin aging. Some of the
crucial elements protecting cells from the aging process are telomere shortening …