Since the 2002 American Heart Association scientific statement “Fish Consumption, Fish Oil,
Omega-3 Fatty Acids, and Cardiovascular Disease,” evidence from observational and …

Host-microbiota interactions involving inflammatory and metabolic pathways have been
linked to the pathogenesis of multiple immune-mediated diseases and metabolic conditions …

Coronary artery disease (CAD) is the most common health problem worldwide and remains
the leading cause of morbidity and mortality. Over the past decade, it has become clear that …

Actinobacteria are one the four major phyla of the gut microbiota and, although they
represent only a small percentage, are pivotal in the maintenance of gut homeostasis …

Hypercholesterolemia plays a causal role in the development of atherosclerosis and is one
of the main risk factors for cardiovascular disease (CVD), the leading cause of death …

The microbiota is a complex ecosystem of microorganisms consisting of bacteria, viruses,
protozoa, and fungi, living in different districts of the human body, such as the gastro-enteric …

Besides damaging the brain, stroke causes systemic changes, including to the
gastrointestinal system. A growing body of evidence supports the role of the gut and its …

Despite major strides in reducing cardiovascular disease (CVD) burden with modification of
classic CVD risk factors, significant residual risks remain. Recent discoveries that linked …

The diversity of the human microbiome heralds the difference of the impact that gut microbial
metabolites exert on allogenic graft-versus-host (GVH) disease (GVHD), even though short …

The largest surface of the human body exposed to the external environment is the gut. At this
level, the intestinal barrier includes luminal microbes, the mucin layer, gastrointestinal …