Mycotoxins, secondary metabolites synthesized by various filamentous fungi genera such as
Aspergillus, Penicillium, Fusarium, Claviceps, and Alternaria, are potent toxic compounds …

In this study, phytochemical analysis and toxicity profile of leaf and flower extracts of Nerium
oleander L. species collected from Giresun province (Turkey) were investigated. In …

In this study, the multiple toxic effects of potassium bromate were investigated in Allium cepa
L., an indicator test material. In addition, the toxicity-reducing effects of grape seed extract …

Abstract Aflatoxin M2 (AFM2) is a type of mycotoxin detected in milk or dairy products from
animals consuming contaminated feed. In this study, the toxicity mechanism of AFM2 and …

Abstract Aflatoxin M1 (AFM1) is a significant contaminant of food, particularly dairy products
and can resist various industrial processes. Several probiotic strains like Lactobacillus …

The plants that we consume in our daily diet and use as a risk preventer against many
diseases have many biological and pharmacological activities. In this study, the …

Etoxazole is among the systemic pesticides with acaricidal and insecticidal characteristics.
This paper reports the first evaluation of the toxic effects of Etoxazole on Allium cepa L …

In this study, the effect of formaldehyde on phytochemical content and antioxidant activity of
Agaricus bisporus was investigated. Synthetic compost based on wheat straw was prepared …

In this study, the multiple toxicities induced by three different doses (1, 5, and 10 μM) of
fusaric acid (FA), a mycotoxin, was investigated with Allium test. Physiological (percent …