Antioxidants are compounds that inhibit the oxidation of other molecules and protect the
body from the effects of free radicals, produced either by normal cell metabolism or as an …

Functional plant-based foods (such as fruits, vegetables, and berries) can improve health,
have a preventive effect, and diminish the risk of different chronic diseases during in vivo …

Fruit flavor and nutritional characteristics are key quality traits and ones of the main factors
influencing consumer preference. Central carbon metabolism, also known as primary …

Trillions of microbes inhabit the human gut, not only providing nutrients and energy to the
host from the ingested food, but also producing metabolic bioactive signaling molecules to …

The importance of food consumption in relation to human health has increased consumer
attention in nutraceutical components and foods, especially fruits and vegetables. Berries …

Strawberries are a common and important fruit in the Mediterranean diet because of their
high content of essential nutrients and beneficial phytochemicals, which seem to have …

Epidemiological studies have revealed that a diet rich in plant-derived foods has a protective
effect on human health. Identifying bioactive dietary constituents is an active area of …

Berries are a good source of natural antioxidants. In the present study, the total antioxidant
capacity and phenolic composition of three berry fruits (blueberry, blackberry, and …

This study selected 13 fruits and vegetables to determine their total phenolic and flavonoid
contents and their stimulatory effects on splenocyte proliferation from female BALB/c mice …

Tomato (Solanum lycopersicum) fruit ripening is accompanied by the degradation of
chlorophylls and the accumulation of carotenoids and flavonoids. Tomato SlMYB72 belongs …