Alcohol is energy-dense, elicits weak satiety responses relative to solid food, inhibits dietary
fat oxidation, and may stimulate food intake. It has, therefore, been proposed as a contributor …

Purpose This paper aims to propose and assess a framework to analyse the
institutionalization of Industry 4.0 (I4. 0) through a framing analysis. Design/methodology …

Background Accelerating progress to implement effective alcohol policies is necessary to
achieve multiple targets within the WHO global strategy to reduce the harmful use of alcohol …

Ongoing partnerships between transnational alcohol corporations and global social media
platforms have transformed alcohol advertising in ways that undermine existing marketing …

Abstract Background In 2020, the Secretariat of the World Health Organization (WHO)
conducted an open consultation, with public submissions, for the purpose of developing an …

For decades the early childhood sector has been pursuing recognition as a profession. In
that time the sector in Australia has developed national legislation, an early childhood …

Background Nigeria ranks first for per capita consumption and heavy episodic drinking
prevalence in Africa. Yet, there are no alcohol policies, standard drink measurements, or low …

Background Important insights have been generated into the nature of the activities of the
International Center for Alcohol Policies (ICAP). Its successor, the International Alliance for …

Background Understanding of the alcohol industry's means of influencing public policy is
increasingly well established. Less is known, however, about the specific organisations that …

Background Alcohol policy studies have traditionally focused on formal policymaking
processes. Retail cooperatives, however, have rarely been studied as sites of public health …