Berries, especially members of several families, such as Rosaceae (strawberry, raspberry,
blackberry), and Ericaceae (blueberry, cranberry), belong to the best dietary sources of …

Pancreatic lipase and cholesterol esterase are key enzymes in the lipid digestion and
absorption pathway and are also targeted for control in response to obesity and other …

Anthocyanins (ACs) are able to protect neurons against β-amyloid-induced neurotoxicity. In
this study, we evaluated blood–brain barrier (BBB) permeability of these compounds using a …

Strawberry fruit is a valuable resource, rich in vitamins and polyphenolic compounds. These
compounds have a broad spectrum of biological activity. The aim of this study was to …

Gastrointestinal digestion (GID) is a physiological process that transforms the stability,
bioaccessibility and antioxidant activity (AOX) of polyphenols from blackberries (Rubus …

The CIEL* a* b* and sensory color and anthocyanin, ascorbic acid and total phenolic
contents were determined in strawberries (Fragaria× ananassa Duch, cv Selva) grown in the …

Abstract Effects of 1 mM abscisic acid (ABA) and 4.1 kJ/m 2 UV-C radiation on quality,
antioxidant capacity, anthocyanin contents, and anthocyanin biosynthetic enzyme activities …

Cyanidin 3-O-galactoside (Cy3Gal) is one of the most widespread anthocyanins that
positively impacts the health of animals and humans. Since it is available from a wide range …

Strawberries were frozen conventionally (− 20° C) and using liquid nitrogen, respectively,
and subsequently thawed at various temperatures (+ 4,+ 20 and+ 37° C, respectively) and in …

This study aims to analyze the antioxidant benefits from persimmon leaf tea, fruit and fibres
taking into account their changes along gastrointestinal digestion. The evolution of …