[HTML][HTML] Omega 3 fatty acids and COVID-19: a comprehensive review
D Hathaway III, K Pandav, M Patel… - Infection & …, 2020 - ncbi.nlm.nih.gov
The rapid international spread of severe acute respiratory syndrome coronavirus 2
responsible for coronavirus disease 2019 (COVID-19) has posed a global health emergency …
responsible for coronavirus disease 2019 (COVID-19) has posed a global health emergency …
[HTML][HTML] Coronavirus disease (COVID-19) caused by (SARS-CoV-2) infections: a real challenge for human gut microbiota
The current COVID-19 pandemic is a great challenge for worldwide researchers in the
human microbiota area because the mechanisms and long-term effects of the infection at the …
human microbiota area because the mechanisms and long-term effects of the infection at the …
SARS-CoV-2 spike protein binds to bacterial lipopolysaccharide and boosts proinflammatory activity
There is a link between high lipopolysaccharide (LPS) levels in the blood and the metabolic
syndrome, and metabolic syndrome predisposes patients to severe COVID-19. Here, we …
syndrome, and metabolic syndrome predisposes patients to severe COVID-19. Here, we …
Comorbid diabetes and the risk of disease severity or death among 8807 COVID-19 patients in China: a meta-analysis
L Guo, Z Shi, Y Zhang, C Wang, NCDV Moreira… - Diabetes research and …, 2020 - Elsevier
Aims Diabetes mellitus has been reported to be one of the most prevalent comorbidity in
patients with Coronavirus Disease 2019 (COVID-19). We aimed to assess the association of …
patients with Coronavirus Disease 2019 (COVID-19). We aimed to assess the association of …
COVID-19 susceptibility in bronchial asthma
I Green, E Merzon, S Vinker, A Golan-Cohen… - The Journal of Allergy …, 2021 - Elsevier
Background Bronchial asthma has not been adequately assessed in coronavirus disease
2019 (COVID-19). Respiratory allergy is associated with significant reductions in the …
2019 (COVID-19). Respiratory allergy is associated with significant reductions in the …
[HTML][HTML] Systematic review of clinical insights into novel coronavirus (CoVID-19) pandemic: persisting challenges in US rural population
(1) Introduction. A recent viral outbreak of novel coronavirus (CoVID-19) was declared as a
pandemic by the World Health Organization (WHO) due to its global public health concern …
pandemic by the World Health Organization (WHO) due to its global public health concern …
Secondary attack rate of COVID-19 in household contacts: a systematic review
Summary Coronavirus disease 2019 (COVID-19) is a novel virus with continuously evolving
transmission trends. Contact tracing and quarantining of positive cases are chief strategies …
transmission trends. Contact tracing and quarantining of positive cases are chief strategies …
Men and COVID-19: the aftermath
A White - Postgraduate Medicine, 2020 - Taylor & Francis
The global pandemic as a result of the SARS-CoV2 virus has seen over 16 m people
infected and over 650,000 deaths, with men at double the risk of both developing the severe …
infected and over 650,000 deaths, with men at double the risk of both developing the severe …
Characteristics, outcomes and indicators of severity for COVID-19 among sample of ESNA Quarantine Hospital's Patients, Egypt: a retrospective study
AA Ghweil, MH Hassan, A Khodeary… - Infection and drug …, 2020 - Taylor & Francis
Background The risk factors, disease characteristics, severity, and mortality of COVID-19 are
unclear, particularly in Egypt. Objective The objective was to analyze the patients' …
unclear, particularly in Egypt. Objective The objective was to analyze the patients' …
[HTML][HTML] Olfactory disturbances as presenting manifestation among Egyptian patients with COVID-19: possible role of zinc
AA Abdelmaksoud, AA Ghweil, MH Hassan… - Biological trace element …, 2021 - Springer
COVID-19 is a severe acute respiratory syndrome caused by coronavirus 2 (SARS-CoV-2).
Deficiency of zinc has been supposed to contribute to loss of smell and taste in COVID-19 …
Deficiency of zinc has been supposed to contribute to loss of smell and taste in COVID-19 …