A growing body of evidence highlights the properties of flavonoids in natural foods for
disease prevention. Due to their antioxidative, anti-inflammatory, and anti-carcinogenic …

Tea flavonoids are widely recognized as critical flavor contributors and crucial health-
promoting bioactive compounds, and have long been the focus of research worldwide in …

Whole-grain dietary fiber is rich in bound-form phenolics, and the biological activity of this
special structural feature has attracted increasing attention. In this study, rice bran dietary …

Phosphatidylcholine (PC) is the most abundant phospholipid in natural products and
exhibits various bioactivities in vivo. However, the beneficial effects of PC on IR and the …

The increasing dissemination of multidrug resistant (MDR) bacterial infections endangers
global public health. How to develop effective antibacterial agents against resistant bacteria …

Accumulating evidence shows that oxidative stress and inflammation contribute to the
development of cardiovascular disease. It has been suggested that propolis possesses …

The morbidity and mortality of diabetes have increased dramatically in recent decades.
Novel strategies for treating diabetes and its complications with minimal side effects are in …

With the aim to establish a structure-inhibitory activity relationship of flavonoids against
dipeptidyl peptidase-4 (DPP-4) and elucidate the interaction mechanisms between them, a …

Populus trees meet continuous difficulties from the environment through their life cycle. To
warrant their durability and generation, Populus trees exhibit various types of defenses …

Flavonols possess several beneficial bioactivities in vitro and in vivo. In this study, two
flavonols galangin and quercetin with or without heat treatment (100° C for 15–30 min) were …