The potato (Solanum tuberosum L.) is a tuber that is largely used for food and is a source of
different bioactive compounds such as starch, dietary fiber, amino acids, minerals, vitamins …

Foods are good sources of vitamins, minerals and dietary fibers as well as phytochemicals,
which are beneficial for the human body as nutritional supplements. The nutritional value …

In this chapter, we discuss the influence of the processing methods on the content of
phenolic compounds in fruits and vegetables. The intake of fruits and vegetables based …

Potato has contributed to human diet for thousands of years, first in the Andes of South
America and then in the rest of the world. Its contribution to the human diet is affected by …

Food is our daily companion, performing numerous beneficial functions for our bodies. Many
of them can help to alleviate or prevent ailments and diseases. In this review, an extensive …

This study aimed to understand mechanisms of starch gelatinization during heating of wheat
(Triticum aestivum L.) flour, and its effects on in vitro starch amylolysis of cooked wheat flour …

Polyphenol is one of the most essential phytochemicals with various health benefits. Potato
(Solanum tuberosum L.) is known as a potential source of polyphenols, and also has health …

Potatoes have been an affordable, staple part of the diet for many hundreds of years.
Recently however, there has been a decline in consumption, perhaps influenced by …

NRAMP family genes participate in the absorption and transport of heavy metals such as
cadmium (Cd), zinc (Zn), copper (Cu), lead (Pb), iron (Fe) and manganese (Mn) and play an …

With abundant health-related information, the modern workforce is advised to engage in
health-promoting behaviors such as good sleep, physical activities, and a healthy diet to …