[HTML][HTML] Design of carbon nanocomposites based on sodium alginate/chitosan reinforced with graphene oxide and carbon nanotubes
G Khachatryan, K Khachatryan, J Szczepankowska… - Polymers, 2023 - mdpi.com
The aim of this study was to use a simple, low-cost and environmentally friendly synthesis
method to design nanocomposites. For this purpose, carbon nanostructures were used to …
method to design nanocomposites. For this purpose, carbon nanostructures were used to …
Degradation of water-soluble polysaccharides in pulp of litchi during storage
Z Chen, M He, Y Zhou, X Chen, H Zhu, B Yang, Y Jiang… - Food Chemistry, 2023 - Elsevier
Water-soluble polysaccharides (WSP) were extracted from the pulp of litchi. Its main
component was identified as arabinogalactan. The dominant monosaccharide constituents …
component was identified as arabinogalactan. The dominant monosaccharide constituents …
[HTML][HTML] Comparison of physico-chemical parameters and rheological properties of starch isolated from coloured potatoes (Solanum tuberosum L.) and yellow …
M Krystyjan, D Gumul, A Areczuk, G Khachatryan - Food Hydrocolloids, 2022 - Elsevier
The aim of the research was to compare several physico-chemical parameters and
rheological properties of potato starch from light and colour (red and purple) flesh potatoes …
rheological properties of potato starch from light and colour (red and purple) flesh potatoes …
[HTML][HTML] Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development
D Dufour, A Rolland-Sabaté, HAM Cordoba… - Food & Function, 2022 - pubs.rsc.org
Amylose-free and wild-type cassava starches were fermented for up to 30 days and oven-or
sun-dried. The specific volume (ν) after baking was measured in native and fermented …
sun-dried. The specific volume (ν) after baking was measured in native and fermented …
[HTML][HTML] Physicochemical and molecular properties of spelt and wheat starches illuminated with UV light
E Nowak, A Wisła-Świder, T Leszczyńska… - Applied Sciences, 2023 - mdpi.com
Scope: Aqueous suspensions of spelt and wheat starch were irradiated with ultraviolet
radiation for 5–50 h. The changes in the molecular structure of the starch induced by UV …
radiation for 5–50 h. The changes in the molecular structure of the starch induced by UV …
淀粉分子量调控技术研究进展.
张思捷， 张芯蕊， 冯志强， 汪桢… - Modern Food Science …, 2024 - search.ebscohost.com
天然淀粉是由绿色植物经过光合作用合成的终产物之一, 是农作物收获器官的主要储存性多糖之
一, 也是支撑现代工业发展的重要原料之一. 淀粉分子量是研究淀粉分子结构的重要基础参数 …
一, 也是支撑现代工业发展的重要原料之一. 淀粉分子量是研究淀粉分子结构的重要基础参数 …
Selected Physicochemical Properties of Starch Isolated from Colored Potatoes (Solanum tuberosum L.) as Compared to Starch from Yellow Flesh Potatoes
D Gumul, A Areczuk, W Berski, L Juszczak… - Starch …, 2022 - Wiley Online Library
Potatoes, especially colored, are perceived as a valuable source of bioactive compounds,
and they are also an important raw material for starch production. There is virtually no …
and they are also an important raw material for starch production. There is virtually no …
Impressão 3D de scaffolds ósseos a base de amido de batata modificado por aquecimento a seco
PAI Sponchiado - 2023 - teses.usp.br
O amido vem demonstrando grande potencial como ingrediente gelificante para uso em
formulações para produzir biomateriais impressos em 3D (scaffolds ósseos). Essa fonte …
formulações para produzir biomateriais impressos em 3D (scaffolds ósseos). Essa fonte …
Food & Function
D Dufour, A Rolland-Sabaté, HAM Cordoba… - pubs.rsc.org
Amylose-free and wild-type cassava starches were fermented for up to 30 days and oven-or
sun-dried. The specific volume (ν) after baking was measured in native and fermented …
sun-dried. The specific volume (ν) after baking was measured in native and fermented …