[HTML][HTML] Overview of nutrients in human milk

DK Dror, LH Allen - Advances in nutrition, 2018 - Elsevier
The WHO recommends exclusive breastfeeding for the first 6 mo of life to promote optimal
infant health and development. Understanding the micro-and macronutrient concentrations …

[HTML][HTML] Inflammation and nutritional science for programs/policies and interpretation of research evidence (INSPIRE)

DJ Raiten, FAS Ashour, AC Ross, SN Meydani… - The Journal of …, 2015 - Elsevier
An increasing recognition has emerged of the complexities of the global health agenda—
specifically, the collision of infections and noncommunicable diseases and the dual burden …

Role of nutrition in HIV infection: review of evidence for more effective programming in resource-limited settings

S De Pee, RD Semba - Food and nutrition bulletin, 2010 - journals.sagepub.com
Background HIV infection and malnutrition negatively reinforce each other. Objective For
program guidance, to review evidence on the relationship of HIV infection and malnutrition …

[HTML][HTML] Micronutrients in human milk: analytical methods

D Hampel, DK Dror, LH Allen - Advances in Nutrition, 2018 - Elsevier
Exclusive breastfeeding is recommended by the WHO for the first 6 mo of life because
human milk protects against gastrointestinal infections and supplies balanced and adequate …

[HTML][HTML] Vitamin concentrations in human milk vary with time within feed, circadian rhythm, and single-dose supplementation

D Hampel, S Shahab-Ferdows, MM Islam… - The Journal of …, 2017 - Elsevier
Background Human milk is the subject of many studies, but procedures for representative
sample collection have not been established. Our improved methods for milk micronutrient …

[HTML][HTML] Retinol-to-fat ratio and retinol concentration in human milk show similar time trends and associations with maternal factors at the population level: a systematic …

DK Dror, LH Allen - Advances in Nutrition, 2018 - Elsevier
Vitamin A in human milk is critical for meeting infant requirements and building liver stores
needed after weaning. A number of studies have measured milk retinol, but only a subset …

[HTML][HTML] Vitamin A supplementation for postpartum women

JM Oliveira, R Allert, CE East - The Cochrane database of …, 2016 - ncbi.nlm.nih.gov
Background In areas where vitamin A deficiency (VAD) is a public health concern, the
maternal dietary intake of vitamin A may be not sufficient to meet either the maternal …

[HTML][HTML] Biofortified and fortified maize consumption reduces prevalence of low milk retinol, but does not increase vitamin A stores of breastfeeding Zambian infants …

AC Palmer, ML Jobarteh, M Chipili, MD Greene… - The American Journal of …, 2021 - Elsevier
Background Replacement of conventional staples with biofortified or industrially fortified
staples in household diets may increase maternal breast milk retinol content and vitamin A …

[图书][B] Manual on vitamin A deficiency disorders (VADD)

DS McLaren, K Kraemer - 2012 - books.google.com
Vitamin A plays a key role among the vitamins essential for healthy growth and
development. Vitamin A deficiency disorders (VADD) are therefore an important part of …

[HTML][HTML] Short-term daily consumption of provitamin a carotenoid–biofortified maize has limited impact on breast milk retinol concentrations in zambian women …

AC Palmer, J Chileshe, AG Hall, MA Barffour… - The Journal of …, 2016 - Elsevier
Background: Provitamin A carotenoid–biofortified maize is a conventionally bred staple crop
designed to help prevent vitamin A deficiency. Lactating women are a potential target group …