Mycotoxins are secondary metabolites produced mainly by fungi belonging to the genera
Aspergillus, Fusarium, Penicillium, Claviceps, and Alternaria that contaminate basic food …

The secondary metabolites produced by fungi known as mycotoxins, are capable of causing
mycotoxicosis (diseases and death) in human and animals. Contamination of feedstuffs as …

Food and feed contamination by mycotoxins are extremely common worldwide. Mycotoxins
are small-molecular natural products and toxic secondary metabolites mainly produced by …

Abstract Aflatoxin B1 (AFB1) exposure often causes serious food safety problems and
illnesses in humans and animals even at extremely low content. Therefore, ultrasensitive …

In the early 1960s the discovery of aflatoxins began when a total of 100,000 turkey poults
died by hitherto unknown turkey “X” disease in England. The disease was associated with …

Ensiled forage, particularly corn silage, is an important component of dairy cow diets
worldwide. Forages can be contaminated with several mycotoxins in the field pre-harvest …

Due to Earth's changing climate, the ongoing and foreseeable spreading of mycotoxigenic
Aspergillu s species has increased the possibility of mycotoxin contamination in the feed …

Mycotoxins are secondary metabolites of molds that have adverse effects on humans,
animals, and crops that result in illnesses and economic losses. The worldwide …

Mycotoxins present a great concern to food safety and security due to their adverse health
and socio-economic impacts. The necessity to formulate novel strategies that can mitigate …

The need for microorganism control in the food industry has promoted research in food
processing technologies. Ozone is considered to be a promising food preserving technique …