Mycotoxin contamination and control strategy in human, domestic animal and poultry: A review
Mycotoxins are secondary metabolites produced mainly by fungi belonging to the genera
Aspergillus, Fusarium, Penicillium, Claviceps, and Alternaria that contaminate basic food …
Aspergillus, Fusarium, Penicillium, Claviceps, and Alternaria that contaminate basic food …
Mycotoxin: Its impact on gut health and microbiota
WPP Liew, S Mohd-Redzwan - Frontiers in cellular and infection …, 2018 - frontiersin.org
The secondary metabolites produced by fungi known as mycotoxins, are capable of causing
mycotoxicosis (diseases and death) in human and animals. Contamination of feedstuffs as …
mycotoxicosis (diseases and death) in human and animals. Contamination of feedstuffs as …
Contamination status of major mycotoxins in agricultural product and food stuff in Europe
S Luo, H Du, H Kebede, Y Liu, F Xing - Food Control, 2021 - Elsevier
Food and feed contamination by mycotoxins are extremely common worldwide. Mycotoxins
are small-molecular natural products and toxic secondary metabolites mainly produced by …
are small-molecular natural products and toxic secondary metabolites mainly produced by …
Construction of a dual-functional CuO/BiOCl heterojunction for high-efficiently photoelectrochemical biosensing and photoelectrocatalytic degradation of aflatoxin B1
L Mao, H Liu, L Yao, W Wen, MM Chen, X Zhang… - Chemical Engineering …, 2022 - Elsevier
Abstract Aflatoxin B1 (AFB1) exposure often causes serious food safety problems and
illnesses in humans and animals even at extremely low content. Therefore, ultrasensitive …
illnesses in humans and animals even at extremely low content. Therefore, ultrasensitive …
Aflatoxins: History, significant milestones, recent data on their toxicity and ways to mitigation
D Pickova, V Ostry, J Toman, F Malir - Toxins, 2021 - mdpi.com
In the early 1960s the discovery of aflatoxins began when a total of 100,000 turkey poults
died by hitherto unknown turkey “X” disease in England. The disease was associated with …
died by hitherto unknown turkey “X” disease in England. The disease was associated with …
[HTML][HTML] Silage review: Mycotoxins in silage: Occurrence, effects, prevention, and mitigation
IM Ogunade, C Martinez-Tuppia, OCM Queiroz… - Journal of dairy …, 2018 - Elsevier
Ensiled forage, particularly corn silage, is an important component of dairy cow diets
worldwide. Forages can be contaminated with several mycotoxins in the field pre-harvest …
worldwide. Forages can be contaminated with several mycotoxins in the field pre-harvest …
Toxicological and Medical Aspects of Aspergillus-Derived Mycotoxins Entering the Feed and Food Chain
Due to Earth's changing climate, the ongoing and foreseeable spreading of mycotoxigenic
Aspergillu s species has increased the possibility of mycotoxin contamination in the feed …
Aspergillu s species has increased the possibility of mycotoxin contamination in the feed …
[HTML][HTML] Impact of mycotoxins on humans and animals
ME Zain - Journal of Saudi chemical society, 2011 - Elsevier
Mycotoxins are secondary metabolites of molds that have adverse effects on humans,
animals, and crops that result in illnesses and economic losses. The worldwide …
animals, and crops that result in illnesses and economic losses. The worldwide …
The use of plant extracts and their phytochemicals for control of toxigenic fungi and mycotoxins
Mycotoxins present a great concern to food safety and security due to their adverse health
and socio-economic impacts. The necessity to formulate novel strategies that can mitigate …
and socio-economic impacts. The necessity to formulate novel strategies that can mitigate …
The use of ozone technology to control microorganism growth, enhance food safety and extend shelf life: A promising food decontamination technology
W Xue, J Macleod, J Blaxland - Foods, 2023 - mdpi.com
The need for microorganism control in the food industry has promoted research in food
processing technologies. Ozone is considered to be a promising food preserving technique …
processing technologies. Ozone is considered to be a promising food preserving technique …